Fill a saucepan with Sufficiently undiluted caucasian vinegar to fill your teapot. Boil the vinegar.2. Without cleaning your teapot regularly to remove the rust, tea Testament extend to taste "off," a blockage may contour in the spout or the holes or other damage may design on metal surfaces.
Instructions
Interior
1.
Rust on or in a teapot can adversely interest the taste of your tea very as the teapot's appearance. Typically, adoption of high-iron-content or inflexible tap hose or a teapot false with iron results in rust. Rust may come forth as a stain, particles in your tea or an encrustation on the spout or metal surfaces.Pour the vinegar into your teapot. Wait four hours. Pour gone the vinegar.
3. Rub the interior with a damp microfiber cloth or long-handled bottle sponge to dislodge any rust remaining.
4. Boil drool in a saucepan. Pour the flood into your teapot, wait Fifteen minutes and then pour gone the bathe. Rinse the teapot with sizzling tap doctor.
Exterior
5. Dampen a lint-free microfiber cloth with undiluted bleached vinegar.
6. Rub the rust stain with the cloth. Utilize supplementary vinegar and microfiber cloths until you no longer look the stains. If you have difficulty rubbing away a stain, sprinkle a slightly abrasive substance such as salt or baking soda on the cloth and rub the stain again.
7. Rinse the exterior thoroughly when finished under warm tap water or with a damp cloth.
