Versatility in ingredients makes potato salad a usual side-dish Election.
Potato salad can be prepared in indefinite antithetic ways, using contrary varieties of potatoes and other ingredients. For example, a delish and bright potato salad make-believe with lemon dressing and Ovum isn't time-consuming to constitute and the ingredients are minimal. Alive cause an basic potato salad with Ovum and lemon dressing gives you the contingency to in duration arresting culinary flavours to your palate without a abundance of bake house experience.
Rinse off the peeled eggs and then pat them dry; this ensures that shells aren't stuck to the skin of the egg. Slice the eggs thinly with a sharp paring knife over the bowl of mayonnaise, lemon juice and onion.5.
2. Boil the eggs for six minutes. Let both the eggs and potatoes cool for two hours.
3. Add the lemon juice and mayonnaise to a large mixing bowl, then stir in the minced onion.
4. Peel the cooled, hard-boiled eggs.
Instructions
1. Bring water to a boil and boil the red-skinned potatoes for four minutes.Slice the potatoes, unpeeled, into the bowl in quarter-sized chunks.
6. Toss the contents of the bowl with a set of salad tongs. This lightly mixes the potatoes with remainder of the ingredients without accidentally mashing them. You want to make sure the potatoes are still in chunks when you're done mixing.
